Share: Item Description " Frogs Leap sauvignon is very proud sauvignon to offer its 2011 Cabernet Sauvignon as Exhibit 1 in that discussion.
After four frogs decades of making wine in the Napa Valley, I am proud to say that Frog's Leap grows almost all of our own grapes.«In 1846, one of Younts granddaughters married Thomas Rutherford and Yount cabernet gave the newlyweds the very generous gift of about 1,000 acres at the northern edge of Rancho Caymus.The variety is of French provenance, and is most important.When combined with Sémillon (and perhaps some cabernet oak it matches well with complex seafood and chicken dishes. For more than leap 25 years we've been well known for our advancement of the principles of organic grape growing, dry farming and many aspects napa of biodynamics.
Aromatics of black currant and cigar box are followed by rich flavors of plum and green tea.
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It also shines in, new Zealand, California, Australia and parts of northeastern.By the 1880s, the Rutherford area was well established as one of Napa Valleys premium wine districts.».It would be understandable for one to attribute our actions to a products deeply held political agenda or, quite the opposite, to a thinly products veiled marketing plan.Chicago : Lewis Publishing., 1891.No questions posted yet about this cabernet item.Chile and, south Africa are excellent sources of high-quality, value-priced Sauvignon blanc.Frog's Leap Vineyards, view all Frog's Leap Vineyards items.Bordeaux and the, loire Valley.Following sony Younts lead, Rutherford planted grapes and began investing in winemaking in Napa. Perhaps the Napa Valley equivalent would be that you can predict leap the quality of a winery's product by the health of their multikeygen vines.
Classically proportioned, deeply fragrant, beautifully balanced, this wine is only just now beginning to show its promise.
Sauvignon Blanc settles in comfortably at the table with multikeygen notoriously difficult foods like artichokes or asparagus.